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A variety of snacks, including items that evoke the feeling of the season.Please enjoy this first.
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Carrot rape
400 yen(税込)
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Mozu vinegar
400 yen(税込)
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Boiled Whelk
400 yen(税込)
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Japanese yam pickles
400 yen(税込)
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Pickled mackerel in sweet and sour sauce
400 yen(税込)
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Ice prime and cream cheese
850 yen(税込)
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Homemade sesame tofu prepared every morning
¥ 650(税込)
Our home-style dishes, including simmered and fried foods, incorporate seasonal vegetables to create comforting and familiar flavors.
Wagyu beef and teppanyaki dishes
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We cook premium Akita beef, seafood, and healthy, delicious organic vegetables from Gifu Prefecture right on the teppanyaki grill, creating a lively and exciting atmosphere.
Please contact us
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Grilled organic vegetables
500 yen (tax included) ~
It varies depending on what's available that day.
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Spicy grilled soft-shell shrimp
1200 yen(税込)
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Galician-style octopus
1850 yen(税込)
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Sautéed foie gras with berry sauce
1600 yen(税込)
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Grilled large scallops
1200 yen(税込)
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Selected sirloin steak (100 grams)
4500 yen(税込)
You can enjoy the finest sirloin, which varies depending on the day's catch.
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Akita beef fillet steak (100 grams)
6300 yen(税込)
Akita beef, a brand name.Raised on rice, the meat has a rich umami flavor, a sweet fat content, and a melt-in-your-mouth texture that comes from that diet.
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Akita beef Chateaubriand steak (100 grams)
7300 yen(税込)
The finest cut of Akita beef, a premium brand.It's indescribably delicious.
Final meal
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Classic garlic rice
900 yen(税込)
The quintessential way to finish off a teppanyaki meal.It's undeniably delicious.Comes with miso soup
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Chirimen sansho (small dried sardines with sansho pepper) ochazuke (rice with tea)
900 yen(税込)
This dish is perfect as a light accompaniment after the main meat course.
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Seared mentaiko and egg rice porridge
900 yen(税込)
dessert
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Vanilla Icecream
400 yen(税込)
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Black tea Basque cheesecake
¥ 750(税込)
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Gateau chocolat
¥ 750(税込)
